History
The history of the Department of Food Technologies began in 2011, when the Department of Food Technologies and Hotel and Restaurant Business was created at the faculty of commodity science and commerce by order of the rector of the Lviv Commercial Academy No. 288/01 from September 20, in accordance with the decision of the Academic Council from September 15.
By the decision of the State Accreditation Commission of Ukraine from September 30, 2011, the academy received a license to conduct educational activities in the field of knowledge 0517 "Food industry and processing of agricultural products" in the field of training 6.051701 "Food technologies and engineering".
In August 2016, the current department was reorganized, as a result of which the Department of Food Technologies was formed, headed by Dr. of Science, Professor Ihor Mykolayovych Oschypok.
The Department of Food Technologies graduates with specialty 181 "Food Technologies".
During the period of operation, the department launched educational programs: "Food technologies", "Technology and organization of restaurant business", "Expertise and food biotechnology".
At all stages of its activities, the faculty of the department provides high-quality training of competitive specialists in the field of food production, supporting the integration links between science and production. Constantly works on strengthening partnership relations with employers to increase the level of employment of applicants-graduates by improving the mechanism of conducting industrial practice and training teachers.
Every year, the teachers of the department actively participate in university, all-Ukrainian and international scientific and practical conferences.
Library Resources
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Рейтинг університету за оцінками роботодавців
Університет – 45 в Україні та 3 у Львові за результатами опитування роботодавців.
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Рейтинг університету за показником участі у програмах Erasmus+
Посідає 26 місце в Україні